At Stock Kitchen, our mission is a simple one: create memorable, quality dishes using only the finest of Irish ingredients. We work with local suppliers who are just as passionate about produce as we are, as well as some of the market stall traders who make our location famous. You can practically taste the love invested into each and every one of our dishes.
Located in the heart of the city’s bustling St. George’s Market, Stock Kitchen’s home has won a number of rewards, including Best Large Indoor Market and third place in the Observer Food Monthly Awards.
We are proud to base our kitchen in Belfast’s historic home of locally sourced ingredients and artisan foods. Reaching Stock Kitchen charts you on a path through a labyrinth of busy trading stalls, where visitors can sample and purchase some of the fine produce that has placed Northern Ireland firmly on Europe’s food map.
Experience classic architectural surroundings on the second floor, with our blossoming dining balcony overlooking the thriving marketplace below. Inside, visitors can observe some of the city’s finest chefs crafting dishes with true finesse in our lively open kitchen.